Shelling shrimp and removing their veins can be laborious. We typically use a knife to slice the shell, pry it off with our fingers, and then use the knife’s tip to fish out the vein. But Shrimp Peeler promised to make this chore Easier & A LOT Faster.
It peels shrimp and prawns in one step, you’ll clean more shrimp in seconds. Shrimp Peeler cuts easily through shells. It is excellent and safe for removing shrimp meat from the shell. Let this peeler does all the dirty work, leaving you less clean-up and more free time. Safe to use in dishwasher.
HOW TO USE?
Remove shrimp head. Hold shrimp with rounded part and tail pointing away from you. Insert the closed tip of the shrimp master into the top of shell. Gently pushed tip under the shell until it comes out beyond the tail. Press handles together until shrimp and shell separate. Rinse each shrimp under cold water